12 October 20262 min read
At Himalayan Taj, the process of making momos starts early. Before we set up the indian food buffet, we are in the kitchen preparing the wrappers. We mix flour and water, kneading the dough until it has the right elasticity. Then, we roll it out flat and cut it into small circles, ready to be filled. If you have been searching for a nepalese restaurant near me, this daily routine is a big part of what we do.
The filling comes next. We chop the ingredients fine and mix them with a blend of Nepali spices. The scent of ginger and coriander fills the kitchen. Once the filling is ready, the folding begins. Each momo is folded by hand, pinching the dough to seal the filling inside. It takes time and repetition to get the pleats right.
From the Steamer to the Tandoor
Once the momos are folded, they are ready to be cooked. The traditional method is steaming. We place the dumplings in a tiered steamer, where the heat cooks the dough until it is soft and slightly translucent. Our Steam Momo is a staple on the himalayan taj indian restaurant menu, offering a straightforward taste of the spiced filling.
For a different texture, we also prepare BBQ Momo and Tandoori Momo. The BBQ version gets a slight char, while the Tandoori Momo is cooked in our clay oven, giving the wrapper a firmer bite and a hint of smoke from the tandoor. If you are looking for nepali food near me with a bit of variety, these cooking methods change the character of the dumpling entirely.
Momos in Broth
Finally, we have the Soup Momo. After the dumplings are shaped, they are served submerged in a warm broth. The soup softens the wrapper and adds another layer of flavor from the liquid itself. It is a different way to experience the dumpling, especially when you are looking for indian cuisine near me that includes comforting bowls of soup.
Whether you stop by for our lunch buffet or look over the full himalayan taj menu at dinner, you will find these handmade dumplings ready to order. We spend the time folding them from scratch because that is how we grew up eating them, right here in Houston, TX.
Keep reading
